Bratwurst Workshop - Thurs, Jan 11
Sold out
(THURSDAY, JANUARY 11TH @ 6-8:30PM)
Unleash Your Inner Chef: Join Our 2.5-Hour Bratwurst Sausage Making Workshop!
Calling all food enthusiasts and aspiring home chefs! Delve into the savory world of sausage making with our exclusive, interactive workshop designed to transform your culinary skills. Only four spots per workshop available!
Led by expert sausage maker, Nick Yatsko, this hands-on experience will guide you through the entire sausage making process, from selecting premium cuts of meat to crafting mouthwatering sausages.
What's Included:
- Expert Guidance: Learn from the best! Nick, our seasoned pro will divulge insider tips and techniques, empowering you with the knowledge to create perfect sausages every time.
- Hands-On Practice: Roll up your sleeves and get ready to dive in! You'll have the chance to grind, season, and stuff your own sausages, experiencing the thrill of crafting your culinary masterpiece.
- Quality Ingredients: Discover the secrets behind choosing the finest meats, the perfect blend of spices, and the art of casing selection for an array of sausage types.
- Hygiene and Safety: Your safety is our priority. Learn best practices for handling raw meat and maintaining a clean, sanitized workspace.
- What you Get: At the conclusion of this two hour workshop you will receive 8lbs of product! This includes 6lbs of Brat links and 2lbs of classic breakfast sausage.
Want to impress your friends and family with delicious, homemade sausages? This workshop is your ticket to becoming a sausage-making maestro!
📍 Join us at The Link Commissary Kitchen located at 6620 Delmonico Dr. Suite B, Colorado Springs, 80919 and embark on a flavorful journey into the world of artisanal sausages. Limited slots available! Reserve your spot now and savor the satisfaction of creating your own delectable sausages.
Green Chile & Cheddar Workshop - Sat, Jan 20
Only a few left!
(Saturday, Jan 20th @ 6-8:30PM)
Unleash Your Inner Chef: Join Our 2.5-Hour Green Chile & Cheddar Sausage Making Workshop!
Calling all food enthusiasts and aspiring home chefs! Delve into the savory world of sausage making with our exclusive, interactive workshop designed to transform your culinary skills. Only four spots per workshop available!
Led by expert sausage maker, Nick Yatsko, this hands-on experience will guide you through the entire sausage making process, from selecting premium cuts of meat to crafting mouthwatering sausages.
What's Included:
- Expert Guidance: Learn from the best! Nick, our seasoned pro will divulge insider tips and techniques, empowering you with the knowledge to create perfect sausages every time.
- Hands-On Practice: Roll up your sleeves and get ready to dive in! You'll have the chance to grind, season, and stuff your own sausages, experiencing the thrill of crafting your culinary masterpiece.
- Quality Ingredients: Discover the secrets behind choosing the finest meats, the perfect blend of spices, and the art of casing selection for an array of sausage types.
- Hygiene and Safety: Your safety is our priority. Learn best practices for handling raw meat and maintaining a clean, sanitized workspace.
- What you Get: At the conclusion of this two hour workshop you will receive 8lbs of product! This includes 6lbs of Green Chile & Cheddar sausage links and 2lbs of classic breakfast sausage.
Want to impress your friends and family with delicious, homemade sausages? This workshop is your ticket to becoming a sausage-making maestro!
📍 Join us at The Link Commissary Kitchen located at 6620 Delmonico Dr. Suite B, Colorado Springs, 80919 and embark on a flavorful journey into the world of artisanal sausages. Limited slots available! Reserve your spot now and savor the satisfaction of creating your own delectable sausages.
Green Chile & Cheddar Workshop - Thurs, Jan 25
Sold out
(THURSDAY, JANUARY 25TH @ 6-8:30PM)
Unleash Your Inner Chef: Join Our 2.5-Hour Green Chile & Cheddar Sausage Making Workshop!
Calling all food enthusiasts and aspiring home chefs! Delve into the savory world of sausage making with our exclusive, interactive workshop designed to transform your culinary skills. Only four spots per workshop available!
Led by expert sausage maker, Nick Yatsko, this hands-on experience will guide you through the entire sausage making process, from selecting premium cuts of meat to crafting mouthwatering sausages.
What's Included:
- Expert Guidance: Learn from the best! Nick, our seasoned pro will divulge insider tips and techniques, empowering you with the knowledge to create perfect sausages every time.
- Hands-On Practice: Roll up your sleeves and get ready to dive in! You'll have the chance to grind, season, and stuff your own sausages, experiencing the thrill of crafting your culinary masterpiece.
- Quality Ingredients: Discover the secrets behind choosing the finest meats, the perfect blend of spices, and the art of casing selection for an array of sausage types.
- Hygiene and Safety: Your safety is our priority. Learn best practices for handling raw meat and maintaining a clean, sanitized workspace.
- What you Get: At the conclusion of this two hour workshop you will receive 8lbs of product! This includes 6lbs of Green Chile & Cheddar sausage links and 2lbs of classic breakfast sausage.
Want to impress your friends and family with delicious, homemade sausages? This workshop is your ticket to becoming a sausage-making maestro!
📍 Join us at The Link Commissary Kitchen located at 6620 Delmonico Dr. Suite B, Colorado Springs, 80919 and embark on a flavorful journey into the world of artisanal sausages. Limited slots available! Reserve your spot now and savor the satisfaction of creating your own delectable sausages.
Sausage Making Workshop Gift Card
Classes are $99/per person plus tax.
Wholesale Sausage (raw) - 5lb Minimum per order!
Solsage Sausage is finally available to the masses! We now offer all of our customer favorites in five pound minimum orders.
If you are interested in a specialty sausage order or need bulk sausage, please email us at solsagefoodtruck.com or call 719-301-9401!
Summer Sausage & Custom Cutting Board Gift Set
Sold out
Discover the perfect gift set for flavor enthusiasts! Our Summer Sausage Gift Set comes complete with a selection of premium summer sausages, expertly paired with a handcrafted wooden cutting board. (**Cutting board designs may vary) It's the ideal gift for any occasion, bringing together quality flavors and a flair of rustic Colorado elegance in one delightful package!
**If you choose the set of 2 - please leave a note at checkout with your two sausage choices!
Please note that cutting board designs vary based on availability! Photos are examples of possible board options, but are not guaranteed to be the exact style.
On Sale
On Sale
Original Summer Sausage (1lb.)
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There's nothing like the original! Quality pork, savory spices and slow apple wood smoking make this summer sausage a long-time customer favorite. Made with a traditional blend of seasonings to create a true Solsage original that everyone can enjoy!
Gluten free. No MSG.
On Sale
On Sale
Green Chile Summer Sausage (1lb.) *Best Seller*
Sold out
This zesty variety of summer sausage is one of our all time favorites! Seasoned with chopped green chiles from New Mexico's Hatch Valley, our Green Chile Summer Sausage adds a little southwestern zing to our favorite recipe.
Heat level: Mild
Taste level: Delicious
Gluten Free. No MSG.