Green Chile & Cheddar Workshop - Sat, Jan 20
(Saturday, Jan 20th @ 6-8:30PM)
Unleash Your Inner Chef: Join Our 2.5-Hour Green Chile & Cheddar Sausage Making Workshop!
Calling all food enthusiasts and aspiring home chefs! Delve into the savory world of sausage making with our exclusive, interactive workshop designed to transform your culinary skills. Only four spots per workshop available!
Led by expert sausage maker, Nick Yatsko, this hands-on experience will guide you through the entire sausage making process, from selecting premium cuts of meat to crafting mouthwatering sausages.
- Expert Guidance: Learn from the best! Nick, our seasoned pro will divulge insider tips and techniques, empowering you with the knowledge to create perfect sausages every time.
- Hands-On Practice: Roll up your sleeves and get ready to dive in! You'll have the chance to grind, season, and stuff your own sausages, experiencing the thrill of crafting your culinary masterpiece.
- Quality Ingredients: Discover the secrets behind choosing the finest meats, the perfect blend of spices, and the art of casing selection for an array of sausage types.
- Hygiene and Safety: Your safety is our priority. Learn best practices for handling raw meat and maintaining a clean, sanitized workspace.
- What you Get: At the conclusion of this two hour workshop you will receive 8lbs of product! This includes 6lbs of Green Chile & Cheddar sausage links and 2lbs of classic breakfast sausage.
Want to impress your friends and family with delicious, homemade sausages? This workshop is your ticket to becoming a sausage-making maestro!
📍 Join us at The Link Commissary Kitchen located at 6620 Delmonico Dr. Suite B, Colorado Springs, 80919 and embark on a flavorful journey into the world of artisanal sausages. Limited slots available! Reserve your spot now and savor the satisfaction of creating your own delectable sausages.