WORKSHOPS HAVE ENDED FOR THE SEASON! 
We'll open them back up in Fall 2024. Thank you for four wonderful months of fun! 
For private workshop requests, please email us at [email protected]

What's Included:

• Expert Guidance: Learn from the best! Nick, our owner and seasoned sausage making pro will divulge insider tips and techniques, empowering you with the knowledge to create perfect sausages every time.
• Hands-On Practice: Roll up your sleeves and get ready to dive in! You'll have the chance to grind, season, and stuff your own sausages, experiencing the thrill of crafting your culinary masterpiece.
• Quality Ingredients: Discover the secrets behind choosing the finest meats, the perfect blend of spices, and the art of casing selection for an array of sausage types.
• Hygiene and Safety: Your safety is our priority. Learn best practices for handling raw meat and maintaining a clean, sanitized workspace.
• What you Get: At the conclusion of this two hour workshop you will receive 8lbs of product! This includes 6lbs of sausage links and 2lbs of classic breakfast sausage.

Want to impress your friends and family with delicious, homemade sausages? This workshop is your ticket to becoming a sausage-making maestro!

Thurs, Mar 14th - Sausage of The Month (Irish Bangers) 6:00PM-8:30PM

$99.00

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