Sausage Making Workshop - FRI, DEC 15th @ 6:00-8:30PM
(FRIDAY, DECEMBER 15TH @ 6-8:30PM)
Unleash Your Inner Chef: Join Our 2.5-Hour Sausage Making Workshop!
Calling all food enthusiasts and aspiring home chefs! Delve into the savory world of sausage making with our exclusive, interactive workshop designed to transform your culinary skills. Only four spots per workshop available!
Led by expert sausage maker, Nick Yatsko, this hands-on experience will guide you through the entire sausage making process, from selecting premium cuts of meat to crafting mouthwatering sausages.
- Expert Guidance: Learn from the best! Nick, our seasoned pro will divulge insider tips and techniques, empowering you with the knowledge to create perfect sausages every time.
- Hands-On Practice: Roll up your sleeves and get ready to dive in! You'll have the chance to grind, season, and stuff your own sausages, experiencing the thrill of crafting your culinary masterpiece.
- Quality Ingredients: Discover the secrets behind choosing the finest meats, the perfect blend of spices, and the art of casing selection for an array of sausage types.
- Hygiene and Safety: Your safety is our priority. Learn best practices for handling raw meat and maintaining a clean, sanitized workspace.
- What you Get: At the conclusion of this two hour workshop you will receive 10lbs of product! This includes 6lbs of the traditional sausage of your choosing (Spicy Italian, Sweet Italian, Bratwurst, Green Chile Cheddar, Chorizo, or English Banger), 2lbs of classic breakfast sausage and two 1lb summer sausages and a custom Solsage Sausage cutting board!
**Summer sausages will need to be picked up the following week.
Want to impress your friends and family with delicious, homemade sausages? This workshop is your ticket to becoming a sausage-making maestro!
📍 Join us at The Link Commissary Kitchen located at 6620 Delmonico Dr. Suite B, Colorado Springs, 80919 and embark on a flavorful journey into the world of artisanal sausages. Limited slots available! Reserve your spot now and savor the satisfaction of creating your own delectable sausages.